Banana cake is an easy way to salvage browned or overly ripe bananas. It can be eaten plain as a snack or used a the base for layered cakes.
| Effort |
| Preparation Time: 10 minutes Cooking Time: 30 minutes |
Serves: 4
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| Ingredients |
| White Flour – 2 cups |
| Baking Powder – 1 teaspoon |
| Ripe Bananas – 2 |
| Eggs – 2 Large |
| Sugar – 1 Tablespoon |
| Butter – 75g |
| Instructions: |
| 1. Preheat the oven to 200°C/390°F |
| 2. Sift white flour and baking powder together into a bowl. |
| 3. Add the bananas, eggs, sugar and butter. |
| 4. Mix thoroughly using an electric mixer. |
| 5. Pour the batter into a greased cake tin and smoothen the top. |
| 6. Place the cake tin into the preheated oven. |
| 7. Bake for 30 minutes. |
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