Ulli Vada/ Kerala Style Onion Fritters is popular tea-time in South India especially in Kerala. With its crispy and crunchy texture, Ulli Vada is an amazing snack to prepare easily at home with a handful of ingredients. Try out our simple Recipe to prepare this amazing dish at home.
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| Effort |
| Preparation Time: 10 minutes Cooking Time: 10 minutes |
Serves: 4
Watch this recipe on YouTube
| Ingredients |
| Onions -5 |
| Ginger – 1 small piece |
| Gram Flour – 2 cups |
| Salt – 1 teaspoon |
| Turmeric powder – 1 teaspoon |
| Water – 1/2 cup |
| Vegetable oil – 1/2 cup |
| Instructions: |
| 1. Chop onions into long pieces. |
| 2. Chop ginger into very small pieces and add to the chopped onions. |
| 3. Add gram flour, turmeric and salt into the chopped onions. Optionally, you can also add some red chilli powder to make it a bit spicy. |
| 4. Mix everything well. |
| 5. In a deep pan or wok, heat vegetable oil. |
| 6. Make small balls of the onion mixture and deep fry in the hot oil. |
| 7. After about 30 seconds, flip the ulli vada to fry the other side. |
| 8. Serve while still hot with tea or coffee!!! |
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