Quick and easy recipe to prepare Kerala Style Rabbit curry.
| Effort |
| Preparation Time: 30 minutes Cooking Time: 30 minutes |
Serves: 6
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| Ingredients |
| Rabbit meat – 1 whole rabbit |
| Sea salt – 1 Tablespoon |
| Red chilli powder – one and a half tablespoons |
| Coriander powder – 4 tablespoons |
| Turmeric powder – 1 teaspoon |
| Garam masala – 3 tablespoons |
| Coconut oil – 3 Tablespoons |
| Onions – 3 |
| Garlic -1 |
| Ginder – 1 piece |
| Tomatoes – 2 |
| Coconut milk – 3 tablespoons |
| Instructions: |
| 1. Cut the rabbit meat into small pieces. Remove the excess fat and clean the pieces. |
| 2. Add chilli powder, half the coriander powder, salt, turmeric powder and half the garam masala. |
| 3. Mix well and let it sit for 30 minutes. |
| 4. Cook the meat in a pressure cooker. |
| 5. Heat coconut oil in a deep skillet. |
| 6. Saute sliced onions until it turns golden brown.. |
| 7. Add garlic and ginger cut into small pieces. |
| 8. Add chopped tomatoes. Fry them together for a couple of minutes. |
| 9. Add the remaining Garam masala, coriander powder and mix them well. |
| 10. Add the cooked rabbit meat and cook for 5 minutes under closed lid. |
| 11. Add coconut milk. |
| 12. Cook on low heat for 5 minutes. |
| 13. Serve hot and enjoy!!! |
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