Mousse is a classic French dessert that is easy to prepare with only a few ingredients. With this recipe you can prepare Mango Mousse easily at home with only three ingredients that are available everywhere.
| Effort |
| Preparation Time: 10 minutes Cooking Time: 15 minutes |
Serves: 5
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| Ingredients |
| Ripe Mango – 1 |
| Sweetended Condensed Milk – 200g |
| Whipping Cream – 500g |
| Instructions: |
| 1. Choose a very ripe mango for this dish. Cut the mango into small pieces and discard its peel. Add the mango pieces into a blender and puree well. Keep it aside. |
| 2. Pour the whipping cream into a bowl and whip using an electric mixer at maximum speed until the cream is stiff. |
| 3. Add condensed milk to the whipped cream and mix in well. |
| 4. Add the prepared Mango puree and fold in well using a spatula or a spoon. |
| 5. Serve the dessert into serving bowls and chill for at least 4 hours before serving. |
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In the mood for another French dessert? Checkout our recipe for Creme Brulee.
