Kerala Style Prawn Curry is a spicy South Indian dish that is an explosion of flavours in your mouth. Try out our simple Recipe to prepare this amazing dish at home. Do try this recipe and share your feedback in the comments section!
| Effort |
| Preparation Time: 30 minutes Cooking Time: 30 minutes |
Serves: 4
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| Ingredients |
| Prawns – 500g |
| Salt – 1 teaspoon |
| Red chilli powder – 2 teaspoons |
| Tamarind – 20g |
| Turmeric powder – 1 teaspoon |
| Tomatoes – 3 |
| Coconut oil – 2 Tablespoons |
| Onion – 1 |
| Garlic -1 |
| Ginger – 1 small piece |
| Coconut milk – 1 cup |
| Instructions: |
| 1. Add chilli powder, turmeric powder and salt to prawns and mix well. Make sure that the prawns are all well coated in the spices and keep aside for 15 minutes. |
| 2. Put the tamarind in about 50ml water and keep aside to soak. After 10 minutes, squeeze the juice out of the tamarind and discard the filtered out stuff. |
| 3. Chop Onion, Tomatoes, Garlic and ginger. Squeeze them together to extract the flavor. |
| 4. In a pan, add marinated prawns and the vegetable mix prepared earlier and pour the tamarind juice on top. |
| 5. Let it cook for 10 minutes. |
| 6. Add coconut oil and coconut milk. |
| 7. Mix well and let it cook for 5 more minutes on low heat. |
| 8. Serve hot and enjoy!!! |
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