Chilli Chicken is a very popular dish for its combination of spiciness, aroma and the visual appeal.
| Effort |
| Preparation Time: 30 minutes Cooking Time: 30 minutes |
Serves: 4
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| Ingredients |
| Bell pepper(Capsicum) – 3 |
| Hot Chillies – 4 |
| Chicken breast – 1kg(2lbs) |
| Salt – 1 teaspoon |
| Szechuan Sauce – 2 Tbsp(checkout our recipe for Szechuan sauce) |
| Soya Sauce – 4 tsp |
| Corn starch – 2 Tbsp |
| Egg – 1 large |
| Vegetable oil – 1/2 cup |
| Ginger – small piece |
| Garlic – 3 cloves |
| Tomato sauce – 2 Tbsp |
| spring onions – 2 |
| Instructions: |
| 1. Chop bell peppers, ginger, garlic and hot chillies into small pieces. |
| 2. Cut chicken breast into small cubes about 2cm(1 inch) in size |
| 3. Add 1 teaspoon of salt into the cut chicken pieces. |
| 4. Add 2 Tablespoons of Szechuan Sauce. |
| 5. Add 2 Teaspoons of Soya Sauce. |
| 6. Add Corn starch. |
| 7. Add 1 egg. |
| 8. Mix all the ingredients and keep for 15 minutes. |
| 9. In a pan heat vegetable oil and deep fry the marinated chicken pieces. |
| 10. Remove the chicken pieces when they turn golden brown and fry the chopped bell peppers in the remaining oil. |
| 11. When the bell pepper starts to soften, add ginger, garlic and chillies. |
| 12. Add two teaspoons of Soya sauce. |
| 13. Add two tablespoons of tomato sauce. |
| 14. Add half cup water. |
| 15. Let it cook over medium heat for 5 minutes. |
| 16. Add the fried chicken breast pieces. |
| 17. Mix well and cook for 5 more minutes. |
| 18. Garnish with chopped spring onions and serve. |
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