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Ulli Vada/ Kerala Style Onion Fritters

Ulli vada

Kerala style onion fritters, Ulli vada

Ulli Vada/ Kerala Style Onion Fritters is popular tea-time in South India especially in Kerala. With its crispy and crunchy texture, Ulli Vada is an amazing snack to prepare easily at home with a handful of ingredients. Try out our simple Recipe to prepare this amazing dish at home.

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Effort
Preparation Time: 10 minutes
Cooking Time: 10 minutes

Serves: 4

Watch this recipe on YouTube

Ingredients
Onions -5
Ginger – 1 small piece
Gram Flour – 2 cups
Salt – 1 teaspoon
Turmeric powder – 1 teaspoon
Water – 1/2 cup
Vegetable oil – 1/2 cup
Instructions:
1. Chop onions into long pieces.
2. Chop ginger into very small pieces and add to the chopped onions.
3. Add gram flour, turmeric and salt into the chopped onions. Optionally, you can also add some red chilli powder to make it a bit spicy.
4. Mix everything well.
5. In a deep pan or wok, heat vegetable oil.
6. Make small balls of the onion mixture and deep fry in the hot oil.
7. After about 30 seconds, flip the ulli vada to fry the other side.
8. Serve while still hot with tea or coffee!!!

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